7 course Private "farm to fork" Greek Gastronomy experience

The philosophy behind this farm to fork 7 course meal, is to give you the opportunity to taste recipes made with vegetables of the highest quality that are not easily found in super markets nor grocery stores. From each signature vegetable in their garden, a different starter or salad is created. For your main course all the signature vegetables are blended into a balanced main dish. Your Greek Gastronomy menu is paired with a selected bottled wine from a local vineyard.

Maximum group size: 25
Start time: 14:00 (lunch) or 18:00 (dinner)
Duration: 3hrs
Availability: Flexible
Cost per group of 8 pople: 600,00€ (VAT inclusive)
For groups above 8 people, there is an extra charge of 60€ per person.
Children under 3 years free of charge.
The menu is Vegetarian.

What to expect:

*Guided walk around the Micro Farm
*Sourdough bread
*Peppers roasted
*Zucchini roasted
*Aubergines with basil and garlic roasted
*Dakos salad
*Tzatziki
*Goat cheese with honey in iron cast pan
*Briam (mixed vegetables)
*Bottled local wine (2X750ml)

For “Live Traditional Greek Music” from a local band please ask for availability and cost.